Carrot Cake Cookies

The Copycat Cook

When cookies are small, is it okay to have more of them? Discuss.

I’m sure you’ll want to eat these tasty little cookies by the fistful once you get your hands on them. They’re aromatic, tender and delectable, plus they only take about 10 minutes to prepare – which is convenient, because then you’ll have time to whip up a second batch after you devour the first one.

I don’t always have fresh ginger on hand, but I had a leftover knob in the fridge and now I wouldn’t make these cookies without it. They tasted as if they had a wide array of warming spices, even though there wasn’t much spice in here at all.

The recipe yield is 30 cookies. I made mine small, but I only got 22. If they were tinier, I guess they would have been one-bite cookies instead of two-bite treats – and probably…

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