BBQ Pork Steam Buns #torontotaste by kristin_newbigging


BBQ Pork Steam Buns #torontotaste
via Instagram by kristin_newbigging on May 27, 2012 at 08:12PM

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Beef Ribs, Macaroni and Cheese, Memorial Day/Pentecost

Cooking in Sens

This weekend Memorial Day is celebrated in the U.S. and Pentecost in France.  Three day weekend and time for barbecues.  Of course I went to the deep country in Villiers-Louis where my Weber grill has taken up semi-permanent residence.

In anticipation of the holiday, I visited Jacques for early morning coffee and to discuss the British flanken cut of beef ribs.  Jacques, a retired butcher, understood what I wanted but not quite why.  Bones, as he said, are for dogs in France 🙂  He’s such a hoot!  Anyway, he took me across the street to the market and helped me place my order a week in advance.  The young butcher did a good job.

I decided to go for an Asian/Japanese/Korean style marinade that was dictated by my cupboard contents.  Really, I outdid myself 🙂  I’m going to repeat this marinade.

The ribs were tasty, if a little on the…

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Carrot Cake Cookies

The Copycat Cook

When cookies are small, is it okay to have more of them? Discuss.

I’m sure you’ll want to eat these tasty little cookies by the fistful once you get your hands on them. They’re aromatic, tender and delectable, plus they only take about 10 minutes to prepare – which is convenient, because then you’ll have time to whip up a second batch after you devour the first one.

I don’t always have fresh ginger on hand, but I had a leftover knob in the fridge and now I wouldn’t make these cookies without it. They tasted as if they had a wide array of warming spices, even though there wasn’t much spice in here at all.

The recipe yield is 30 cookies. I made mine small, but I only got 22. If they were tinier, I guess they would have been one-bite cookies instead of two-bite treats – and probably…

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Fish & Co, Seafood In A Pan

My journal,my life

Minggu lalu diundang Groupon untuk Food Tasting di Fish & Co, EX. Fish & Co ini merupakan resto yang cukup terkenal & sudah ada banyak cabang nya di mall2 Jakarta & Surabaya. Acara dimulai 1/2 7 malam dimana banyak blogger yang berdatangan.

Platter yang terdiri dari nachos, fried calamari, fish nuggets, prawn fritters yang dihidangkan dengan 3 macam saus, yaitu spicy mango vinaigrette, tar-tar sauce dan tomato salsa. Platter ini cukup untuk 3-4 orang karena porsi nya mayan banyak.  Untuk isi nya, yang paling gw suka fried calamari nya dan dicocol dengan tar-tar sauce. Baru kemarin itu cobain mango vinaigrette, dan rasa nya mayan enak juga.

Minuman yang di gelas jumbo, bener2 jumbo! Kemarin ini cuman cobain Jungle Breeze, campuran dari nanas, rambutan & buah tropis lain nya. Rasa nya segar & manis. Ini gelas nya bener2 gede, bisa buat 4 orang kalo menurut gw sih.

Lanjut ke Fish &…

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